7

Serendipity Berries–Source of a New Intense Sweetener

Year:
1969
Language:
english
File:
PDF, 600 KB
english, 1969
14

PASS—A multiuser parallel file system based on microcomputers

Year:
1992
Language:
english
File:
PDF, 1.10 MB
english, 1992
16

Thermal and Pasting Properties of Microwaved Corn Starch

Year:
2005
Language:
english
File:
PDF, 101 KB
english, 2005
19

OAT PROTEIN CONCENTRATES FOR BEVERAGE FORTIFICATION

Year:
1976
Language:
english
File:
PDF, 722 KB
english, 1976
34

Sweetening agents of plant origin*

Year:
1986
Language:
english
File:
PDF, 2.52 MB
english, 1986
40

[SSSA Book Series] Methods in Biogeochemistry of Wetlands || Biological Dinitrogen Fixation

Year:
2013
Language:
english
File:
PDF, 733 KB
english, 2013
45

The influence of Cu2+ in the Maillard reaction

Year:
1990
Language:
english
File:
PDF, 1.07 MB
english, 1990
46

Enhancing performance in a parallel file system

Year:
1994
Language:
english
File:
PDF, 877 KB
english, 1994
47

Amylodextrins containing β-glucan from oat flours and bran

Year:
1993
Language:
english
File:
PDF, 393 KB
english, 1993